★メープルシロップの糖分析
Identification of a Functional Oligosaccharide in Maple Syrup as a Potential
Alternative Saccharide for Diabetes Mellitus Patients.
Sato K, Nagai N, Yamamoto T, Mitamura K, Taga A.
Int J Mol Sci., 20, 5041, 2019
doi：https://doi.org/10.3390/ijms20205041
★メープルシロップの血糖値上昇抑制効果
Changes in plasma glucose in otsuka long-evans tokushima fatty rats after
oral administration of maple syrup.
Nagai N, Yamamoto T, Tanabe W, Ito Y, Kurabuchi S, Mitamura K, Taga A.
J Oleo Sci.,64, 331-335, 2015
doi: ：10.5650/jos.ess14075
Comparison of the enhancement of plasma glucose levels in type 2 diabetes
Otsuka Long-Evans Tokushima Fatty rats by oral administration of sucrose
or maple syrup.
Nagai N, Ito Y, Taga A.
J Oleo Sci.,62, 737-743, 2013
doi: ：https://doi.org/10.5650/jos.62.737
★メープルシロップの抗腫瘍効果
Dark‑colored maple syrup treatment induces S‑phase cell cycle arrest via
reduced proliferating cell nuclear antigen expression in colorectal cancer
cells.
Yamamoto T, Nishita T, Taga A
Oncol Lett., 17, 2713-2720, 2019
doi: https://doi.org/10.3892/ol.2019.9928
Effect of dark‑colored maple syrup on cell proliferation of human gastrointestinal
cancer cell.
Yamamoto T, Sato K, Kubota Y, Mitamura K, Taga A
Biomed Rep., 7, 6-10, 2017
doi: https://doi.org/10.3892/br.2017.910
Inhibitory effect of maple syrup on cell growth and invasion of human colorectal
cancer cells.
Yamamoto T, Uemura K. Moriyama K, Mitamura K, Taga A.
Oncol Rep., 33, 1579-1584, 2015
doi: https://doi.org/10.3892/or.2015.3777 |
